Wrack Lines
Spring/Summer 2007 (Volume 7 Number 2)
Letter from the Editor #11
Peg Van Patten
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Red Shrimp Recipe
Chef Chaz Paull, Daniel Packer Inne
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Royal Red Shrimp-Stonington's Succulent Secret
by Rob Jennings
Scientists with the Census of Marine Life's Zooplankton unit are barcoding the wee beasties.
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Bob Pomeroy Asks "How is Your MPA Doing?" in Five Languages
by Suzanne Zack
If you haven't discovered these beauties, you're in for a tasty treat!
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Can Eelgrass and Aquaculture Coexist?
by Tessa S. Getchis
Eelgrass is essential for a healthy Long Island Sound. Can it stay healthy in areas where shellfish aquaculture gear is used?
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Makeover for the Shenecossett Ponds
by Adrianne Loweth and Juliana Barrett
Two ponds owned by a beach club in Groton, CT are threatened by invasive species and sedimentation. What are these ladies planning?
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Shifting Sands, Shifting Perspectives
by Jenna Whewell
As times change, so do Connecticut beaches and the uses people make of them. With beaches a tourist attraction today, some people want them to stay put. Niantic and Hammonassett have some issues.
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Remembering Richard Goodwin, Conservation Pioneer
by Juliana Barrett
Dick Goodwin was a true friend to the environment. He will be sorely missed.
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An SOS for Sharks
by Peg Van Patten
Illegal shark "finning" and diseases are taking their toll on these beautiful large predators.
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