Connecticut’s Shellfish Initiative is the theme of the Spring-Summer 2016 issue, with articles about sea-to-table fresh seafood offerings; shellfish nutrition; oyster shell recycling; the economic value of recreational shellfishing and much more.
Connecticut’s Shellfish Initiative is the theme of the Spring-Summer 2016 issue, with articles about sea-to-table fresh seafood offerings; shellfish nutrition; oyster shell recycling; the economic value of recreational shellfishing and much more.