New report highlights impacts on seafood industry

Steve Plant of Connecticut Cultured Oysters lowers a cage of oysters into the Mystic River.
Steve Plant of Connecticut Cultured Oysters lowers a cage of oysters into the Mystic River.

The 2016 -2017 annual report on Connecticut Sea Grant’s accomplishments and impacts in seafood production and consumption is now available for download. The 35-page report covers Sea Grant’s work on fisheries management in the Philippines; programs to provide safety and survival training to local fishermen; seafood safety training; seaweed aquaculture research and research on remote setting to stabilize annual oyster seed supply cost-effectively, among many other topics.

View the report at: