A video created by the University of Connecticut showcases the kayak eco-tour of Mystic River shellfish farms developed by Tessa Getchis, senior extension educator for UConn Extension and Connecticut Sea Grant, in partnership with local oyster farmer Steve Plant and a local kayak rental company.
Connecticut Sea Grant has received a Grand Award for its 2018 annual report in the national APEX 2019 competition for publication excellence.
The first food safety guide for the production and processing of kelp and Gracilaria, another type of edible native seaweed, is available for download.
The latest issue of the Journal of Shellfish Research highlights the Connecticut Aquaculture Mapping Atlas in an article titled, “Shellfish Aquaculture Map Viewers: An Assessment of Design, Data and Functions to Inform Planning and Siting in the United States.”
Two teacher workshops on how to use Long Island Sound as the basis for life and earth science lessons will be offered in September.
One hundred pounds of litter – everything from deflated Mylar balloons and monofilament fishing line to plastic bottles, Styrofoam cups, straws, cigarette butts and lots of bottle caps — filled the buckets and reusable bags of 35 volunteers Thursday at Lighthouse Point Park as they helped launch a campaign to keep plastic trash out of Long Island Sound.
Lighthouse Point Park will be the site of a beach cleanup and information outreach event on Aug. 8 to launch this year’s “Don’t Trash Long Island Sound – Break the Single Use Plastic Habit” campaign to encourage people to embrace reusable items instead of throwaway plastics and to protect the Sound.
For many college students, the summer after freshman year means heading home for jobs waiting tables, working at youth recreation programs or scooping ice cream at the beach snack bar. But after completing his first year at the University of Delaware, Sam Koeck came home to Connecticut to the kind of paid internship usually afforded only to students further along in college.