Month: February 2020

1st food safety guide for seaweed may help product advance

Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.

Hearing airs ideas on Blue Plan’s strengths, shortcomings

Sound science, an open and transparent process, and a treasure trove of facts, figures and maps available to everyone — those are some of the attributes speakers ascribed to the Long Island Sound Blue Plan at a public hearing before the Environment Committee of the State Legislature on Feb. 21.

Lecture explores art, science of plastics in the environment

Photographer Elizabeth Ellenwood and UConn Marine Sciences Prof. J. Evan Ward will offer different and complementary perspectives on the proliferation of plastics in the marine environment at a Feb. 25 talk at the Avery Point campus of the University of Connecticut.