Month: June 2020

CT Seafood Survey report looks at consumption habits

“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.

Project expands support for CT shellfish industry

Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.