“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.
Month: June 2020
Marsh migration research paved way for new NOAA fellow
The contrasting conditions in this short wooded stretch at Hammonasset Beach State Park may be easy for beachgoers to overlook, but Mary Schoell has given it countless hours of attention over the past two years.
Summer Environmental Education Academy announced
Connecticut educators are invited to participate in FE3: Facilitating Excellence in Environmental Education, Climate Simulation Workshop and Resources professional development program from July 14 to 16.
Project expands support for CT shellfish industry
Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.