Download entire issue PDF(3.3 MB) or download articles below. You will need the free Adobe Acrobat reader available at Adobe.com.Letter from the Editor Peg Van PattenCoastal Towns Adapt to Realities of Climate Change by Christine WoodsideCelebrating Connecticut Sea Grant’s 25th Anniversary by Peg Van PattenSalt Marsh Sparrow by Milan G. BullA Vision for Connecticut Shellfish […]
Van Patten, P. ed. 2013. Wrack Lines Magazine Vol. 13 No. 2. Theme: adapting to realities of climate change
Schechtman, Judd and M. Brady. 2013. Cost-Efficient Climate Change Adaptation in the North Atlantic. Connecticut Sea Grant. Report for the NOAA North Atlantic Regional Team and Sea Grant. 246 pp. URL: http://seagrant.uconn.edu/CEANA/ Save
Free brochure describes safe handling of molluscan shellfish to keep them fresh and safe to eat. Download here
A free one-page factsheet that answers common questions like: What are invasive species? Where do you find them? How do they affect property values? Free. Download here
A free one-page fact sheet about invasive plants and how to avoid them in your water garden. Includes list of plants prohibited in Connecticut and buying tips. Free. Download here
Robert S. Pomeroy, Nataliya Plesha and Umi Muawanah. The goal of this study was to ascertain and document the significance of the maritime industry to Connecticut’s economy. The specific objective is to estimate the total economic impact of maritime industry sectors through the use of an economic model of the Connecticut economy. Publication number CTSG-13-06. […]
Download entire issue PDF(2.3 MB) or download articles below. You will need the free Adobe Acrobat reader available at Adobe.com.Letter from the Editor Peg Van PattenShifting Sands: the story of Griswold Point by Clay Arnold, Joel Stocker, and Juliana BarrettA MAGICal Look at the Shore by Suzanne ZackFor the Birds: Piping Plovers by Milan BullNew […]
A. Concepcion A brochure with instructions to help consumers keep seafood fresh and safe to eat after purchase. Click here. This brochure may be printed and distributed.
A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.