
Tackling the climate change challenge, one place at a time
Now in its second year, the Climate Corps class invites students to tackle this global challenge on local scales, methodically breaking it down into more manageable parts.
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In pilaf, salmon, manicotti, kelp’s versatility impresses chefs
A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”
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Legal, physical challenges of road flooding is workshop focus
Legal Issues in the Age of Climate Adaptation III workshop on Jan. 25 will focus on the legal and physical challenges municipalities are facing due to road flooding from extreme high tides and sea level rise.
[Read More]Shellfish commissions annual gathering planned for Jan. 26
The annual gathering of municipal shellfish commissions will take place from 9 a.m. to 2 p.m. Jan. 26 at The Sound School Aquaculture Center in New Haven.
[Read More]NOAA Sea Grant Knauss marine policy fellowships offered
The NOAA Sea Grant John A. Knauss Marine Policy Fellowship application period is now open. The Knauss Fellowship provides a unique educational experience to graduate students who have an interest in ocean and coastal resources and in the national policy decisions affecting those resources.
[Read More]Development Project Funding
Development or ″seed grants″ include start-up funds for small research and outreach projects, pilot studies, publications and conferences generally $5000 or less, typically in the range of $250-$3,000.
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Long Island Sound Research Conference call for abstracts
The biennial conference highlighting diverse research occurring in Long Island Sound and its watershed will take place in Port Jefferson, N.Y. on March 15.
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Little Narragansett Bay research probes a vexing community problem
Prof. Jamie Vaudrey and her colleagues in the UConn Marine Sciences Department have been involved in ongoing research to diagnose and find a solution to a nuisance algae, Cladophora, that has overtaken Little Narragansett Bay. In the latest phase of that research, Vaudrey is working with Prof. Julie Granger on a project to pinpoint the source of the nitrogen-laden nutrients getting into the bay that are fueling the explosive seaweed growth.
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CT Sea Grant becomes Thames River Heritage Park partner
Connecticut Sea Grant has joined 16 historic and cultural organizations that have signed on as stakeholders in the Thames River Heritage Park.
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Public weighs in on plan for southeastern CT estuary reserve
The wide diversity of habitats is a key feature of the area of the southeastern Connecticut shoreline designated to be part of what could become Connecticut’s only National Estuarine Research Reserve,
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