New ‘Domestic Seaweed 101’ infographic created
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets.
[Read More]Preliminary report on pandemic impacts on CT aquaculture
To better understand the impacts of the COVID-19 pandemic on the state’s aquaculture industry, the CT Sea Grant Program and the CT Department of Agriculture implemented an anonymous survey of Connecticut’s aquaculture producers.
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Research brief discusses climate change and aquaculture
“Climate Change and Aquaculture in Connecticut’s Long Island Sound,” addresses an issue of great importance to the state’s multi-million dollar aquaculture industry.
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CT Seafood Survey report looks at consumption habits
“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.
[Read More]2020 Guide for Recreational Shellfishing in Connecticut
This newly updated guide compiles information to help anyone get started in recreational shellfishing. It describes the types of shellfish (clams, oysters, etc.) found in this region and explains where to obtain permits, prices, contacts and other information specific to each Connecticut coastal town.
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Guide to Marine Aquaculture Permitting in CT now available
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
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1st safety guide for seaweed production, processing now available
The first food safety guide for the production and processing of kelp and Gracilaria, another type of edible native seaweed, is available for download.
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Regulatory Guidance for the Direct Marketing of Molluscan Shellfish in Connecticut
This 13-page guide provides a general overview of the regulations that must be followed to establish and operate a business selling molluscan shellfish to the final consumer in Connecticut. The pdf is available for free download.
[Read More]Harmful Algae: A Compendium Desk Reference (executive summary)
By Tessa Getchis and Sandra Shumway. This 16-page booklet provides a summary of the key issues and state of the science pertaining to harmful algal blooms as presented in “Harmful Algal Blooms: A Compendium Desk Reference,” to improve management and response. Print copies are available from Connecticut Sea Grant by contacting: Michelle MarcAurele. .
[Read More]New England Seaweed Culture Handbook: Nursery Systems
Sarah Redmond, Lindsay Green, Charles Yarish, Jang Kim and Christopher Neefus. 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus. UConn and University of New Hampshire research teams give your their expertise. Free. Download here Companion 6-part video series, Seaweed […]
[Read More]Safe Handling, Storage,and Cooking Practices for Consumers of Molluscan Shellfish
A. Concepcion A brochure with instructions to help consumers keep seafood fresh and safe to eat after purchase. Click here. This brochure may be printed and distributed.
[Read More]Enjoying Shellfish Means Keeping Them Cool
A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.
[Read More]Sea Squirts as Potential Vectors of Harmful Algal Introductions
Tessa L. Getchis, Maria Rosa, and Sandra E. Shumway This fact sheet is about research that shows connections between sea squirts (ascidian organisms) and harmful algal blooms. In some species, algal cells remain viable after being consumed by biofouling organisms, the invasive sea squirts. 4 pages, color illustrations. Free. Download PDF
[Read More]Shellfish Aquaculture and the Environment: an Executive Summary
Sandra L. Shumway, ed. 2011. A summary of key issues and state of the science with respect to shellfish aquaculture and the environment, as presented in Shellfish Aquaculture and the Environment. Wiley-Blackwell. Free. Download here.
[Read More]Guidelines for Utilizing Aquatic Organisms for Scientific/Educational Purposes in Connecticut
D. Carey, S. Kelly, T. S. Getchis This document outlines the State of Connecticut’s requirements for scientists, students and educators working with molluscan shellfish, finfish, crustaceans, and other marine animals. Free. Download PDF
[Read More]Genetic Approaches for the Culture and Restoration of Bay Scallops
S. Stiles, J. Choromanski, and D. Jeffress This manual addresses techniques and technology for developing genetic lines and genetic strategies to improve culture, stock enhancement, and restoration of the bay scallop. Illustrated, coil-bound. 80 pp. CTSG-08-16. ISBN 1-878301-11. Price: $10.00 includes postage and handling within the USA. Orders outside the USA require additional postage. To […]
[Read More]Seed Oystering
T. Getchis, L. Williams, and A. May An 8-page introduction to seed oystering, written for Connecticut citizens, including history, ecology, equipment and techniques and information on regulations. Illustration of the oyster life cycle. Revised for 2007 Download PDF
[Read More]Shellfish Aquaculture Industry Assessment
T. S. Getchis This 12-page illustrated bulletin is a summary of the needs of the shellfish industry in Connecticut, USA. Free. Send for print copy or Download PDF
[Read More]Marketing Management in Aquaculture
R. Pomeroy This two-page (double-sided) fact sheet will help the aquaculturist develop a marketing plan at the outset of the enterprise. Free. Download PDF
[Read More]Decision-Making Factors for Investment in Aquaculture
R. Pomeroy This practical two-page (double-sided) fact sheet contains checklists to help the aquaculture professional evaluate an aquaculture business plan, including management, financial, physical, production, and marketing factors. The evaluation will help in business decision-making. Free. Download PDF
[Read More]Financial Management: A Fact Sheet for Connecticut Fishermen
R. Pomeroy This two-page (double-sided) fact sheet can serve as a primer for those seeking access to financial resources for aquaculture, as well as those seeking to sharpen skills in financial management. Free. Download PDF
[Read More]Developing an Aquaculture Business Plan
R. Pomeroy A good aquaculture business proposal or plan will result in fewer mistakes in the business and exposes thoughts, assumptions, and research findings to reason. A business plan is also needed to secure financing. This 1-page fact sheet will help you develop your plan. Free. Download PDF
[Read More]Aquaculture Record Keeping
R. Pomeroy This two-page (double-sided) fact sheet can help the aquaculturist keep accurate, detailed and complete records, to make the business most efficient. Such records can help in obtaining financing, doing taxes, and qualifying for government programs. Free. Download PDF
[Read More]Financing the Aquaculture Operation
R. Pomeroy and T. Getchis Obtaining capital for an aquaculture business can be a formidable task. This one-page fact sheet provides useful tips and resources. Free. Write for paper copy or Download PDF
[Read More]Manual for Hatchery Culture of the Bay Scallop
J.C. Widman, J. Choromanski, R.A. Robohm, S. Stiles, G.H. Wickfors and A. Calabrese This manual, a collaboration between scientists at the National Marine Fisheries Lab in Milford, CT and Connecticut Sea Grant, describes step by step techniques for hatchery culture of bay scallops. 50 pp. Publication Number CTSG-01-03 with Postage $10.00. To request a copy, […]
[Read More]Economically Important Marine Plants of the Atlantic: Their Biology and Cultivation
C. Yarish, C.A. Penniman and M. Van Patten, Editors Proceedings of an international symposium held at the University of Connecticut in 1988 regarding the aquaculture, harvest and utilization of economically important seaweeds of the Atlantic Ocean. 158 pp. Publication Number CTSG-89-07 with Postage: $1.50. To request a copy, send an email to: Michelle MarcAurele.
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