Upcoming Events
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Sep
12
Segment Two HACCP Course12:00am
Segment Two HACCP Course
Thursday, September 12th, 2019
12:00 AM - 11:59 PM
Avery Point Campus Groton, CT
Advanced training course for seafood industry members so they can meet training requirements for FDA regulations.Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107
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Sep
17
Basic Seafood HACCP12:00am
Basic Seafood HACCP
Tuesday, September 17th, 2019
12:00 AM - 11:59 PM
Avery Point Campus Groton, CT
Three-day training course Sept. 17-19 for seafood industry members so they can meet training requirements for FDA regulations.Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107
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