New exhibit celebrates decade of CTSG-supported art

Connecticut Sea Grant is proud to present “Crosscurrents,” an exhibition of works created through CTSG’s Arts Support Awards Program over the last 10 years. Ground-breaking, multimedia works by 13 artists whose creations have enhanced awareness of Connecticut’s coastal environment and maritime heritage will be on display .

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Cover of Connecticut Sea Grant 2018 Annual Report summary

2018 annual report highlights CTSG initiatives, outreach

Learn about Connecticut Sea Grant’s activities in seafood production and consumption, workforce development, hazard-resilient communities, ocean and coastal literacy and research, healthy coastal ecosystems and economy and research in the 2018 Annual Report summary.

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Lydell Carter, sous-chef at the Sheraton, liked the texture and flavor of kelp in the dishes prepared by Trombetta.

In pilaf, salmon, manicotti, kelp’s versatility impresses chefs

A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”

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NOAA Sea Grant Knauss marine policy fellowships offered

The NOAA Sea Grant John A. Knauss Marine Policy Fellowship application period is now open. The Knauss Fellowship provides a unique educational experience to graduate students who have an interest in ocean and coastal resources and in the national policy decisions affecting those resources.

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Connecticut Sea Grant 30th Anniversary logoWrack Lines magazine logo - check out our new issueSupport Sea Grant logo - link for donationsLogo for "Ask Wrack Lines," interactive feature for questions about articles.Cover of Wrack Lines Fall-Winter 2018-19

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