By Sarah Redmond, Lindsay Green, Charles Yarish, Jang Kim and Christopher Neefus.
This 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus.
For a free electronic pdf of the New England Seaweed Culture Handbook, send an email to: judy.benson@uconn.edu
Companion 6-part video series, Seaweed culture in New England