Sarah Redmond, Lindsay Green, Charles Yarish, Jang Kim and Christopher Neefus.
92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus. UConn and University of New Hampshire research teams give your their expertise.
Free. Download here
Companion 6-part video series, Seaweed culture in New England