The Spring-Summer 2021 issue of Wrack Lines examines actions that grew from different crises, from the pandemic to sea level rise to the Deepwater Horizon oil disaster.
CT Sea Grant worked with partners to build an interactive digital viewer to aid shellfish restoration work. The Connecticut Shellfish Restoration Story Map fills a critical gap needed to determine the areas where restoration efforts are most likely to succeed.
A new research funding opportunity to improve understanding of offshore renewable energy interactions with fishing and coastal communities to optimize ocean co-use is announced by 7 Sea Grant programs, NOAA Fisheries and the Dept. of Energy.
Learn about bringing more diversity to the sciences, environmental justice, the Shoreline Greenway Trail, a new diversity fellowship and the unique career of Bob Pomeroy with fish and fishermen across the globe in the Fall-Winter 2020-21 issue of Wrack Lines magazine.
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.
The first issue of the Connecticut newsletter for the American Lobster Research and Extension Initiative, a project of seven Northeast Sea Grant programs including Connecticut Sea Grant, is now available.
The USDA is making approximately $530 million available to assist U.S. fishermen through the Seafood Trade Relief Program. This program is being funded by the Commodity Credit Corporation and administered by the Farm Service Agency.
“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
A newly-formed coalition of U.S. seafood industry organizations is launching a 12-week consumer marketing campaign to encourage Americans to eat more seafood during the coronavirus crisis.