Fisheries

Sailing ship becomes classroom for Sea Grant experts, researchers

Leaders of partner organizations, town officials and individual stakeholders joined Connecticut Sea Grant on Oct. 5 for an on-the-water workshop aboard the Onrust, a replica of the vessel Dutch explorer Adraien Block sailed into Long Island Sound and the Connecticut River in the early 1600s.

Sea to table: fish, shellfish & sea vegetables from local waters

The Spring-Summer 2018 issue of Wrack Lines focuses on local seafood, from newly abundant species to old favorites. Read how restaurants and markets are offering local seafood, availability of fish, shellfish and kelp, the experiences of a first-time clammer and some great recipes by Connecticut chefs.

Safety training helps fishermen survive in a dangerous job

Chris Fowler knows the perils of his occupation as a commercial fisherman, consistently ranked one of nation’s the most dangerous jobs. So a year after he began catching skate, whiting, squid, flounder and fluke from a vessel docked in New London, he took a day off from fishing to equip himself with the skills he needs to survive an accident at sea.
He was one of 36 commercial fishermen and state agency personnel who took part in a daylong safety and survival training course on May 10 sponsored by Connecticut Sea Grant, Fishing Partnership Support Services, the U.S. Coast Guard and UConn-Avery Point.

Workshop focuses on messages about coastal ocean acidification

Coastal regions that are some of the most productive areas for fish and shellfish harvests are seeing changes in water chemistry that are in part associated with atmospheric emissions of carbon dioxide. What those changes will mean for coastal communities and deciding how best to respond to them was the purpose of a three-day workshop April 10-12.