Shellfish

2018 annual report highlights CTSG initiatives, outreach

Learn about Connecticut Sea Grant’s activities in seafood production and consumption, workforce development, hazard-resilient communities, ocean and coastal literacy and research, healthy coastal ecosystems and economy and research in the 2018 Annual Report summary.

Restoration plan for shellfish beds is goal of new project

Town agencies, environmental professionals and groups interested in joining as partners in the project are encouraged to contact Tessa Getchis, aquaculture extension specialist at Connecticut Sea Grant. Work will begin this fall, with a report identifying potential restoration areas to be released in two years.

Connecticut Shellfish Initiative earns regional recognition

The Connecticut Shellfish Initiative, a multi-year effort launched in 2014 to promote the growth of shellfish beds and shellfishing by identifying and removing barriers to commercial and recreational harvesters and raising public awareness, has received the Northeast Sea Grant Consortium Superior Outreach Programming Group Award.

Sea to table: fish, shellfish & sea vegetables from local waters

The Spring-Summer 2018 issue of Wrack Lines focuses on local seafood, from newly abundant species to old favorites. Read how restaurants and markets are offering local seafood, availability of fish, shellfish and kelp, the experiences of a first-time clammer and some great recipes by Connecticut chefs.