Shellfish

UConn video highlights kayak eco-tour of shellfish farms

A video created by the University of Connecticut showcases the kayak eco-tour of Mystic River shellfish farms developed by Tessa Getchis, senior extension educator for UConn Extension and Connecticut Sea Grant, in partnership with local oyster farmer Steve Plant and a local kayak rental company. 

Norwalk harbor is setting for final on-the-water workshop

Connecticut Sea Grant hosted the final in a series of four on-the-water workshops celebrating its 30th anniversary on July 26 on Norwalk Harbor. Seven speakers and 24 passengers toured the busy harbor aboard Spirit of the Sound, the Maritime Aquarium of Norwalk’s hybrid electric vessel.

Shellfish Initiative gets fresh look from commissioner, farmers

State Department of Agriculture Commissioner Bryan Hurlburt met on July 15 with representatives of seven commercial shellfishing businesses, along with state Bureau of Aquaculture and Connecticut Sea Grant staff, to brainstorm revisions and  updates to the 2016 Vision Plan created under the Connecticut Shellfish Initiative.

NOAA’s Milford lab provides key ingredient for shellfish farms

“The Milford lab,” as it is known in the shellfish industry, is a main supplier of algae to shellfish farmers along the Atlantic, Pacific and Gulf coasts – and even worldwide. NOAA’s Northeast Fisheries Science Center has supplied algae free of charge to shellfish farms for more than five decades, drawing from collection of 230 strains, among them those that are most important for young oysters and clams.