Oysters grow fast in Beebe Cove.
At least that’s the experience of two of Connecticut’s newest shellfish farmers, Will Ceddia and Jason Hamilton.
Seafood
New ‘Domestic Seaweed 101’ infographic created
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets.
Project will help strengthen state’s shellfish industry
Connecticut Sea Grant has been awarded a $196,990 federal grant to lead a project designed to further the recovery of Connecticut’s shellfish industry from the effects of the COVID-19 pandemic and position it to be more resilient in the future.
Gov. Lamont signs legislation supporting continued growth of CT’s shellfish industry
Gov. Lamont joined legislators, state officials, agricultural advocates and business representatives for a bill signing ceremony to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry.
Celebrate Seafood Month this October with these recipes
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.
Connecticut stays on guard against toxic algae blooms
If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.
Seafood survey could help further increase in demand
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
Seafood industry launches health-focused campaign
A newly-formed coalition of U.S. seafood industry organizations is launching a 12-week consumer marketing campaign to encourage Americans to eat more seafood during the coronavirus crisis.
Response launched for severely impacted aquaculture sector
Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.
More aquaculture producers urged to respond to survey
While nearly half of Connecticut aquaculture businesses have already completed a survey released on March 23, Connecticut Sea Grant and the state Department of Agriculture on March 24 urged those who had not yet responded to do so as soon as possible.