Connecticut Sea Grant Director Sylvain De Guise is interviewed for a segment of Comcast Newsmakers.
Lessons learned from the 1999 lobster die-off in Long Island Sound will provide the foundation for Connecticut Sea Grant’s contribution to a major Northeast collaboration to enhance understanding of potential changes to the nation’s primary lobster fishery in the Gulf of Maine and Georges Bank.
One hundred pounds of litter – everything from deflated Mylar balloons and monofilament fishing line to plastic bottles, Styrofoam cups, straws, cigarette butts and lots of bottle caps — filled the buckets and reusable bags of 35 volunteers Thursday at Lighthouse Point Park as they helped launch a campaign to keep plastic trash out of Long Island Sound.
For many college students, the summer after freshman year means heading home for jobs waiting tables, working at youth recreation programs or scooping ice cream at the beach snack bar. But after completing his first year at the University of Delaware, Sam Koeck came home to Connecticut to the kind of paid internship usually afforded only to students further along in college.
Connecticut Sea Grant’s Juliana Barrett was interviewed for a recent episode of The Full Story on WSHU Public Radio about beach resilience. Titled, “Can Beach Erosion Be Controlled?”
Commercial clammer Rosemary Louden asked how the Long Island Sound Blue Plan would impact the business that’s been in her husband Jay’s family for the past 100 years. At the May 14 public meeting on the plan, she learned that the historic Louden commercial shellfish beds in Greenwich are considered “significant human use areas” that would gain protection from any proposals that would impact them.
Anoushka Concepcion, aquaculture extension specialist with Connecticut Sea Grant, is interviewed about kelp farming by WHYY public radio station Reporter Alan Yu for an episode of the podcast, “The Ocean and Us.”
The public is invited to six regional meetings and a film premier event over the next eight weeks to learn about and comment on the Long Island Sound Blue Plan.
Rapid temperature increases, more acidic waters and species shifts in Long Island Sound are among the findings of a Connecticut Sea Grant-supported study of 45 years of data collected by Project Oceanology.
Spring’s sunny beginning on March 20 drew dozens of beachgoers to Hammonasset Beach State Park in Madison, making for an especially fitting backdrop for the public release of the Long Island Sound Blue Plan, a first-of-its-kind inventory and guide for the estuary shared by Connecticut and New York.