The second Annual Bi-State Sustainable and Resilient Communities Workshop took place on Dec. 7, 2023.
Learn about the inspiring journey of a mini sailboat, lessons from beaches and school aquariums and the unique geology of the Connecticut shoreline in the new Wrack Lines magazine. More good reading can be found in articles about the ocean literacy campaign and ocean identity research.
The public is invited to a book launch and author talk on “Connecticut’s Sandy Shores: An Introduction to the Geology, Plants and Animals” at 4 p.m. on Nov. 29 in Room 103 of the Lowell P. Weicker Jr. Building at UConn Avery Point.
Interested in joining like-minded educators in protecting the Long Island Sound watershed and inspiring the next generation of stewards? Become part of the Long Island Sound (LIS) School network and make a commitment to the protection and conservation of local watersheds, LIS and our one global ocean.
Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest growing sector of the food industry, as more consumers identify as “flexitarians” who want to eat in a healthier, more environmentally friendly way.
WSHU radio recently interviewed Deborah Abibou, CT Sea Grant assistant extension educator for sustainable and resilient communities, as part of its new Sound Science series.
The Long Island Sound Community Impact Fund RFA is available and released on Sept. 27. The purpose of LISCIF is to provide technical and financial assistance to environmental justice communities to address environmental issues and improve the quality and accessibility of the LIS.
Come celebrate the newly established Connecticut National Estuarine Research Reserve as we spend the day fishing, kayaking, hiking, biking and exploring at Bluff Point State Park in Groton.
Help SENEME celebrate 40 years at our upcoming conference on Oct. 14 from 8:30 a.m. to 5 p.m. at the Marine Science Magnet High School in Groton, CT!
The National Sea Grant Law Center has announced the release of a new seaweed food safety publication produced in partnership with New York Sea Grant and Connecticut Sea Grant as part of the National Seaweed Hub.