In partnership with Connecticut Sea Grant and New York Sea Grant, the Long Island Sound Study is excited to announce the official launch of the Long Island Sound (LIS) Resilience Resource Hub website.
The National Seaweed Hub Webinar Series will host Dr. Jinzeng Yang from the University of Hawaii at Manoa in a March 22 presentation titled, “Bioactive compounds from seaweeds for preventing metabolic diseases and their nutritional benefits.”
Musical compositions created by the collaboration of an oceanographer, pianist and composer and funded by the CT Sea Grant Arts Support Award will be performed in March.
The Long Island Sound Research conference convenes every other year, rotating venues between the states of Connecticut and New York. Highlighted at this biennial conference is the diverse research occurring in the Long Island Sound and its watershed.
This week’s featured video is “The Art of Hydroponics: Growing Fish and Fresh Vegetables.” Meet Rob Torcellini of Bigelow Brook Farms who grows a variety of greens, herbs and other vegetables and ornamental carp.
Six research projects relevant to Long Island Sound and continuing improvements in its restoration and management have been selected by Connecticut Sea Grant for the 2024-2026 funding cycle.
Shell recovery, frequent 2023 bed closures, town-by-town updates among other topics at Annual Gathering of Shellfish Commissions on Feb. 3.
Near sunset last Nov. 6, commercial fisherman John Genther of Madison was steering his boat back home after a day of catching whelk when he spotted a bright blue object about a half mile ahead in the water.
Two new additions to the Connecticut Aquaculture Video Series highlight master wampum maker Allen Hazard and Connecticut shellfishing history.
This week’s installment in the Connecticut Aquaculture Video Series focuses on Growing Oysters in Tidal Pond and features Jonathan Goldstein and the crew at Sherwood Island Oysters in Westport.