The National Seaweed Hub Webinar Series will host Dr. Jinzeng Yang from the University of Hawaii at Manoa in a March 22 presentation titled, “Bioactive compounds from seaweeds for preventing metabolic diseases and their nutritional benefits.”
This week’s featured video is “The Art of Hydroponics: Growing Fish and Fresh Vegetables.” Meet Rob Torcellini of Bigelow Brook Farms who grows a variety of greens, herbs and other vegetables and ornamental carp.
Shell recovery, frequent 2023 bed closures, town-by-town updates among other topics at Annual Gathering of Shellfish Commissions on Feb. 3.
Near sunset last Nov. 6, commercial fisherman John Genther of Madison was steering his boat back home after a day of catching whelk when he spotted a bright blue object about a half mile ahead in the water.
Two new additions to the Connecticut Aquaculture Video Series highlight master wampum maker Allen Hazard and Connecticut shellfishing history.
This week’s installment in the Connecticut Aquaculture Video Series focuses on Growing Oysters in Tidal Pond and features Jonathan Goldstein and the crew at Sherwood Island Oysters in Westport.
Connecticut Aquaculture Video Series continues with interview of Steve Plant, owner of Connecticut Cultured Oysters in Noank, explaining how he uses floating cages and bottom culture to grow shellfish.
Ideal Fish in Waterbury, where European seabass is grown for sale to restaurants and markets, is featured in the second installment in the Connecticut Aquaculture Video Series.
A new Connecticut Aquaculture Video Series has been launched, starting with “Shellfish Hatchery 101.” A new video will be posted every two weeks this winter showcasing the state’s aquaculture industry.
Learn the basics of harmful algal blooms and how they can affect shellfish in the new fact sheet, “Harmful Algal Blooms and Shellfish in Marine Environments in Connecticut.”