Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques.
Fisheries
Fish Market owner’s motto: know the source, make sure it’s fresh
With National Seafood Month this October calling attention to the benefits of eating from the sea, Bryan Hunt hopes the offerings in his fish market will continue to attract new customers. Black sea bass filets, swordfish, oysters, flounder, sushi-grade tuna and other fresh seafood fill the cases in his shop.
Connecticut Northern Quahog Population Workshop
Growers, harvesters, shellfish commissioners, regulators, researchers, educators and other community members interested in Connecticut’s quahogs are invited to a community workshop from 9 a.m. to 2 p.m. Nov. 26 at the Connecticut Agricultural Experiment Station in New Haven.
Article highlights Foundations of Shellfish Farming course
Article published in Inside Investigator describes how enrollment in a new program offered through the UConn tripled this year. “Foundations of Shellfish Farming Training” is a 12-week course.
Bay scallop hatchery featured in new shellfish video
The Aquaculture Video Series continues with a more regional focus with a visit to a bay scallop hatchery on Martha’s Vineyard on a picture-perfect day.
Gathering to learn and share what’s new in the shellfish world
Keeping Connecticut’s oyster and clam populations healthy and accessible for recreational and commercial harvest is no simple task. Just ask the approximately 60 volunteer overseers of shellfishing in their towns who attended the Jan. 24 Annual Gathering of Shellfish Commissions.
New episode in video series features National Fish Hatchery
The first installment of 2026 in the Aquaculture Video Series comes from a visit to the National Fish Hatchery in North Attleboro, Mass. Watch the video to learn a bit about their programs involving American shad, trout and bloater.
Registration open for Foundations of Shellfish Farming 2026
Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. It will be offered on Tuesday evenings from Jan. 20 to April 7, 2026 at UConn Avery Point.
When it comes to safety at sea, ‘you’ve got to practice it’
Pavel Ivanov has spent many hours harvesting surf clams and ocean quahogs aboard the F/V Sea Watcher II out of New Bedford, Mass., but had never practiced getting into an immersion survival suit or boarding a life raft before coming to UConn Avery Point for a sea safety workshop.
SHUCKS interns get hands-on training as farmers of the sea
This summer, Danielle Calini and Brendon Goulette will advance their career goals as recipients of the SHUCKS internship at Sixpenny Oyster Farm in Noank. Now in its second year, the paid internship gives hands-on training in aquaculture through part-time work at Sixpenny.