Worrisome questions about whether plastic pollution and changing water chemistry are affecting Long Island Sound’s edible shellfish got some reassuring – though qualified – answers at a meeting of Connecticut’s municipal shellfish commissions on Jan. 11.
A national expert in climate adaptation policies related to the relocation of people and assets will be the keynote speaker at “Managed Retreat in the Age of Climate Change,” a workshop that will be hosted by Connecticut Sea Grant and UConn CLEAR on March 20.
This newly updated guide compiles information to help anyone get started in recreational shellfishing. It describes the types of shellfish (clams, oysters, etc.) found in this region and explains where to obtain permits, prices, contacts and other information specific to each Connecticut coastal town.
In an op-ed article published in the Dec. 29, 2019, edition of The Day, Connecticut Sea Grant Communications Coordinator Judy Benson says the year 2020 can be a time for being clear-sighted about what climate change means now and in the future.
Sen. Richard Blumenthal honored former Connecticut Sea Grant Director Edward C. Monahan with a submission published in the Congressional Record on Oct. 23.
Oysters, sturgeon, salt marshes, stormwater and possible impacts of East River storm surge barriers will be the subjects of six two-year research projects being funded by Connecticut Sea Grant starting in 2020. The six projects will focus on different aspects of the ecosystem of the Long Island Sound watershed.
Wrack Lines Share and Tell is a new feature where readers of Wrack Lines magazine are invited to send photos, comments and questions about the places, people, plants, animals, habitats and articles in the current issue. It has been launched with the Fall-Winter 2019-2020 issue.
The Connecticut Department of Economic and Community Development (CT DECD) Office of the Arts is partnering with Connecticut Sea Grant to enhance our Arts Support Awards Program, increasing the overall amount of funds available to $1,500. One or more awards will be made to an artist or group of artists through this competitive funding program.
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
A new video explores the ongoing research of UConn professors Hans Dam, Michael Finiguerra and Hannes Baumann into the response of copepods to climate change.