Oysters, sturgeon, salt marshes, stormwater and possible impacts of East River storm surge barriers will be the subjects of six two-year research projects being funded by Connecticut Sea Grant starting in 2020. The six projects will focus on different aspects of the ecosystem of the Long Island Sound watershed.
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.
A video created by the University of Connecticut showcases the kayak eco-tour of Mystic River shellfish farms developed by Tessa Getchis, senior extension educator for UConn Extension and Connecticut Sea Grant, in partnership with local oyster farmer Steve Plant and a local kayak rental company.
The latest issue of the Journal of Shellfish Research highlights the Connecticut Aquaculture Mapping Atlas in an article titled, “Shellfish Aquaculture Map Viewers: An Assessment of Design, Data and Functions to Inform Planning and Siting in the United States.”
Two teacher workshops on how to use Long Island Sound as the basis for life and earth science lessons will be offered in September.
Connecticut Sea Grant hosted the final in a series of four on-the-water workshops celebrating its 30th anniversary on July 26 on Norwalk Harbor. Seven speakers and 24 passengers toured the busy harbor aboard Spirit of the Sound, the Maritime Aquarium of Norwalk’s hybrid electric vessel.
State Department of Agriculture Commissioner Bryan Hurlburt met on July 15 with representatives of seven commercial shellfishing businesses, along with state Bureau of Aquaculture and Connecticut Sea Grant staff, to brainstorm revisions and updates to the 2016 Vision Plan created under the Connecticut Shellfish Initiative.
Connecticut Sea Grant hosted its third on-the-water workshop aboard Enviro-Lab III, Project Oceanology’s vessel, leaving from the docks at the UConn Avery Point campus on June 14.