The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets.
The Spring-Summer 2021 issue of Wrack Lines examines actions that grew from different crises, from the pandemic to sea level rise to the Deepwater Horizon oil disaster.
In recognition of May as Asian and Pacific Islander American Heritage Month, Connecticut Sea Grant is pleased to share a question-and-answer interview with Anoushka Concepcion, extension educator and aquaculture extension specialist.
A new United Nations-affiliated international coalition to advance the world’s seaweed industry will include Connecticut Sea Grant Aquaculture Extension Specialist Anoushka Concepcion as one of the 15 members of its Steering Committee.
Eight research projects that will examine various facets of the water chemistry and habitat quality of Long Island Sound and potentially yield more effective management decisions have been awarded more than $2.8 million in federal funding through the Long Island Sound Study Research Grant Program.
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
CBS This Morning Saturday explored the impact of the coronavirus on Connecticut oyster farming, as well as the history of the industry, in a segment broadcast on April 25.
Connecticut aquaculture farmers offering direct sales of fresh shellfish and other products to consumers can now be found easily on a newly created aquaculture sales website.
Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.
While nearly half of Connecticut aquaculture businesses have already completed a survey released on March 23, Connecticut Sea Grant and the state Department of Agriculture on March 24 urged those who had not yet responded to do so as soon as possible.