“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
This 13-page guide provides a general overview of the regulations that must be followed to establish and operate a business selling molluscan shellfish to the final consumer in Connecticut. The pdf is available for free download.
By Tessa Getchis and Sandra Shumway. This 16-page booklet provides a summary of the key issues and state of the science pertaining to harmful algal blooms as presented in “Harmful Algal Blooms: A Compendium Desk Reference,” to improve management and response. Print copies are available from Connecticut Sea Grant by contacting: Michelle MarcAurele. .
Sarah Redmond, Lindsay Green, Charles Yarish, Jang Kim and Christopher Neefus. 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus. UConn and University of New Hampshire research teams give your their expertise. Free. Download here Companion 6-part video series, Seaweed […]
A. Concepcion A brochure with instructions to help consumers keep seafood fresh and safe to eat after purchase. Click here. This brochure may be printed and distributed.
A. Concepcion A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled. Click here. This brochure may be printed and distributed.
Tessa L. Getchis, Maria Rosa, and Sandra E. Shumway This fact sheet is about research that shows connections between sea squirts (ascidian organisms) and harmful algal blooms. In some species, algal cells remain viable after being consumed by biofouling organisms, the invasive sea squirts. 4 pages, color illustrations. Free. Download PDF
Sandra L. Shumway, ed. 2011. A summary of key issues and state of the science with respect to shellfish aquaculture and the environment, as presented in Shellfish Aquaculture and the Environment. Wiley-Blackwell. Free. Download here.
Tessa Getchis This guide gives locations, contacts, and information about regulations and fees for shellfishing in Connecticut’s coastal towns, as well as information on the various resources that can be taken. Publication Number CTSG-04-06 Download PDF
D. Carey, S. Kelly, T. S. Getchis This document outlines the State of Connecticut’s requirements for scientists, students and educators working with molluscan shellfish, finfish, crustaceans, and other marine animals. Free. Download PDF