Pubs-Aquaculture

The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents

“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.

Genetic Approaches for the Culture and Restoration of Bay Scallops

S. Stiles, J. Choromanski, and D. Jeffress This manual addresses techniques and technology for developing genetic lines and genetic strategies to improve culture, stock enhancement, and restoration of the bay scallop.   Illustrated, coil-bound.  80 pp. CTSG-08-16.   ISBN 1-878301-11.  Price: $10.00 includes postage and handling within the USA.  Orders outside the USA require additional postage. To […]