A pdf of the informational sign about Atlantic sturgeon that is posted at Hammonasset Beach State Park in Madison is found here. Spanish and English versions of the sign are available for download.
An introduction to the American Lobster Research and Extension Initiative, a project of seven Northeast Sea Grant programs including Connecticut Sea Grant.
“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.
This 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus.
Free brochure describes safe handling of molluscan shellfish to keep them fresh and safe to eat. Download here
A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.
An economic assessment of the Connecticut commercial lobster industry completed in 2010.
Robert Pomeroy, Richard Pollnac, Alexander Maas, Jonathon Peros, Sam Grimly, Anne Hayden, Teresa Johnson This report concerns the concept of catch-shares management in New England Fisheries. Concerns that stakeholders expressed in a Sea Grant survey commissioned by EDF to facilitate joint problem-solving are categorized and summarized. Free. Download here.
Nancy Balcom Make the right choices for your health, your dinner, and the environment! Download PDF
Responding to a Resource Disaster: American Lobsters in Long Island Sound 1999-2004 is a report issued in 2006, summarizing the combination of environmental stressors that led to the 1999 lobster resource disaster.