Pubs

CT Seafood Survey report looks at consumption habits

“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.

2020 Guide for Recreational Shellfishing in Connecticut

This newly updated guide compiles information to help anyone get started in recreational shellfishing. It describes the types of shellfish (clams, oysters, etc.) found in this region and explains where to obtain permits, prices, contacts and other information specific to each Connecticut coastal town.

Guide to decapods of Long Island Sound available

“Keys to the Larvae of Common Decapod Crustaceans in Long Island Sound,” a 48-page guide to the early life stages of lobsters, crabs and shrimp, was published in 2017 by Connecticut Sea Grant and Project Oceanology. Written by Howard “Mickey” Weiss, Project O founder and senior scientist, it includes black-and-white drawings identifying the main parts […]

Wrack Lines Fall/Winter 2017-18

PDF of entire issue. Articles:  Letter from the Editor A day at the beach is for learning Chemistry in motion Van Patten recognized at national Sea Grant conference Engineers get acquainted with aquaculture Testing project could expand yields of seaweed grown in Long Island Sound Searching for the menace of mercury Bios and Knauss Fellows

Living shorelines article explores interactive workshop technique

“Living Shoreline Design Charette: A New Twist on the Charette Technique,” has been published in the October 2017 issue of the Journal of Extension. Written by Juliana Barrett, associate extension educator with Connecticut Sea Grant, along with Miriah Russo Kelly and Bruce Hyde, both assistant extension educators with the University of Connecticut’s Department of Extension, […]