Connecticut educators are invited to participate in FE3: Facilitating Excellence in Environmental Education, Climate Simulation Workshop and Resources professional development program from July 14 to 16.
Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
Connecticut Sea Grant Education Coordinator Diana Payne has been promoted to associate professor in residence by the University of Connecticut’s Board of Trustees.
The National Oceanic & Atmospheric Administration has approved a network of state-owned properties and coastal waters in Lyme, Old Lyme, and Groton to be the site of the state’s first National Estuarine Research Reserve. This is the first major milestone in designating the area as the nation’s 30th reserve.
CBS This Morning Saturday explored the impact of the coronavirus on Connecticut oyster farming, as well as the history of the industry, in a segment broadcast on April 25.
Connecticut Sea Grant Communications Coordinator Judy Benson reflects on the 50th anniversary of Earth Day in the midst of the coronavirus pandemic in three articles published in media outlets on April 19, 20 and 21.
Listen and learn about sustainable gardening in “Gardening for Good,” the new monthly radio show in iWCRV hosted by Judy Preston,
Connecticut aquaculture farmers offering direct sales of fresh shellfish and other products to consumers can now be found easily on a newly created aquaculture sales website.
Connecticut Sea Grant is encouraging teachers and parents to check out the many online educational resources available that can be used for virtual and at-home lessons about Long Island Sound and the larger marine environment.