Over $1.5 million in funding has been awarded for four research projects looking into ecological issues in the Long Island Sound and its watershed. Two of the awards will go to University of Connecticut researchers.
Connecticut
‘New normal’ of flooded roads presents complex challenges
With frequent downpours flooding many of the state’s coastal roads throughout the fall and into January – including the previous day – the workshop could hardly have had more relevance and timeliness.
16 teams to compete in 22nd annual Quahog Bowl on Feb. 2
“Observe the Ocean; Secure the Future,” will be the theme of the 22st annual Quahog Bowl academic competition for high school students at UConn’s Avery Point campus from 9 a.m. to 5 p.m. Feb. 2.
New exhibit celebrates decade of CTSG-supported art
Connecticut Sea Grant is proud to present “Crosscurrents,” an exhibition of works created through CTSG’s Arts Support Awards Program over the last 10 years. Ground-breaking, multimedia works by 13 artists whose creations have enhanced awareness of Connecticut’s coastal environment and maritime heritage will be on display .
2018 annual report highlights CTSG initiatives, outreach
Learn about Connecticut Sea Grant’s activities in seafood production and consumption, workforce development, hazard-resilient communities, ocean and coastal literacy and research, healthy coastal ecosystems and economy and research in the 2018 Annual Report summary.
Public comments sought for Connecticut Sea Grant Review
This notice invites you to participate in this review by emailing comments about Connecticut Sea Grant to oar.sg-feedback@noaa.gov. The deadline for comments is Tuesday, Feb. 5, 2019.
Tackling the climate change challenge, one place at a time
Now in its second year, the Climate Corps class invites students to tackle this global challenge on local scales, methodically breaking it down into more manageable parts.
In pilaf, salmon, manicotti, kelp’s versatility impresses chefs
A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”
Legal, physical challenges of road flooding is workshop focus
Legal Issues in the Age of Climate Adaptation III workshop on Jan. 25 will focus on the legal and physical challenges municipalities are facing due to road flooding from extreme high tides and sea level rise.
Shellfish commissions annual gathering planned for Jan. 26
The annual gathering of municipal shellfish commissions will take place from 9 a.m. to 2 p.m. Jan. 26 at The Sound School Aquaculture Center in New Haven.