Connecticut Sea Grant has been awarded two federal grants to continue initiatives to advance aquaculture, one focusing on creating new shellfish aquaculture information tools and the other on the National Seaweed Hub’s efforts to support the growth of the seaweed industry.
Connecticut
‘Seaweed on the menu’ tells story of CT kelp farming
A UConn Today story and video about CT Sea Grant and Extension’s work with the sugar kelp industry can be found here.
CTSG arts support awards program for artists
CTSG through its competitive funding program the Arts Support Awards Program, will award up to $1,000 to an artist or group of artists. The winning submission will be selected on the basis of aesthetic quality, relevance to coastal and marine environments and Connecticut Sea Grant themes, as well as its potential impact on non-traditional audiences. Submission deadline is May 15, 2023.
CTSG fellow to study how behavior shaped in response to climate impacts
Like it or not, climate change is impacting everyone, with effects ranging from subtle to profound. As the CTSG Marine and Coastal Economics fellow, Samjhana Koirala will research key questions about how income, education and other factors influence how people respond.
Teacher workshop focuses on research, stewardship, training
CTSG, the LIS Study and the CT Dept. of Energy and Environmental Protection invite teachers to “A New Era of Education, Research, Stewardship and Training on Long Island Sound,” July 26 and 27.
CT Blue Heritage Trail launched with installation of 8 signs
The Blue Heritage Trail, a collaborative initiative developed by UConn Maritime Studies faculty and students with guidance and support from the Blue Heritage Trail Advisory Committee, has launched with the installation of eight informational signs at key sites in southeastern Connecticut.
Radio show about CT’s kelp industry features Concepcion
WNPR’s “Where We Live” show on June 10 focused on Connecticut’s kelp industry, with host Lucy Nalpathanchil interviewing CTSG Aquaculture Extension Specialist Anoushka Concepcion, a kelp farmer and a chef who uses it in menu items.
Public comment sought on CT Shellfish Restoration Guide
CT Sea Grant, the CT Department of Agriculture and the CT Department of Energy and Environmental Protection are seeking comments from the public on a discussion draft of the Connecticut Shellfish Restoration Guide.
New aquaculture staff member brings real-life perspective
After a dozen years running Indian River Shellfish, Michael Gilman knows well the yin and yang of oyster farming. “It’s really hard to know what this job entails unless you’ve really lived it,” he said.
CT NERR celebrated as place ‘where the magic happens’
Tidal marshes, sea grass meadows, barrier beaches and coastal forests are just some of the habitats in the federally designated reserve of Southeastern Connecticut lands and waterways that will open a wealth of opportunities for public access, hands-on environmental education, research and stewardship.