CT Seafood Survey report looks at consumption habits

The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents, by Tessa L. Getchis, Miriah Russo Kelly, Anoushka Concepcion and John Bovay, offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters. The 2020 report is based on key finding from anonymous surveys of a cross-section of 1,756 residents. The 24-page report can be found here.