Seaweed Production and Processing in Connecticut: A Guide to Understanding and Controlling Potential Food Safety Hazards

Cover of seaweed hazards guideSeaweed Production and Processing in Connecticut: A Guide to Understanding and Controlling Potential Food Safety Hazards, the first food safety guide for the production and processing of kelp and Gracilaria, another type of edible native seaweed, has been published by Connecticut Sea Grant.

The guide can be downloaded here.