Seaweed isn’t exotic or strange to the native Alaskan community that is his home, said Keolani Booth during his keynote address at the 2023 National Seaweed Symposium in Portland, Maine, setting the stage for the three-day event last month of robust and varied presentations and networking.
WTNH Channel 8 news broadcast a story about Connecticut Sea Grant’s shell recycling initiative on its April 19 show. CTSG’s Tessa Getchis, aquaculture extension specialist, and Michael Gilman, shell recycling coordinator, were interviewed for the piece.
Adding farmed seafood to your plate is a great way to go green! This Earth Week, Al Roker and NBC’s Today show profiled aquaculture, or seafood farming, as part of their climate solution coverage.
Empty oyster and clam shells from Long Island Sound shouldn’t be treated like trash. They are vital components of healthy habitat for shellfish and other marine life, and need to be returned to their watery home. That’s the message shell recycling advocates are advancing as part of a new statewide initiative.
New video, “Deploying Sugar Kelp Seed String,” showing the process of planting seaweed in LIS. Kelp farmer DJ King and Anoushka Concepcion, associate extension education specializing in marine aquaculture, talk about this new and exciting crop that is edible, nutritious and environmentally friendly.
Like the sidewalks and streetlights of a town, oyster and clam shells are an essential feature of a healthy marine ecosystem in Long Island Sound. A presentation and robust discussion about developing shell recycling programs highlighted the Annual Meeting of Shellfish Commission on Jan. 21.
The Fall-Winter 2022-2023 issue of Wrack Lines is filled with articles and images telling stories around the theme of “Looking Ahead: people and projects shaping the future.”
Foundations of Shellfish Farming is a training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. Classes will meet at UConn Avery Point on Tuesday evenings from Jan. 24 to April 11.
The newly published “Comprehensive Review of Connecticut Aquaculture Laws” assesses the state’s aquaculture laws, compares various aspects of Connecticut’s aquaculture laws to those of competitor states, addresses 11 major questions and suggests policy changes to strengthen regulatory systems.
The UN & WHO have released a major report on seaweed safety naming Connecticut Sea Grant’s Anoushka Concepcion as one of 17 experts contributing to the document.