CT shellfish farmers endured the precipitous sales losses that nearly shut their businesses during the early days of the pandemic last spring. Now they are preparing to weather what could be even tougher months ahead, with fresh influxes of financial aid coming just when they’re going to need it most.
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.
If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.
Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
CBS This Morning Saturday explored the impact of the coronavirus on Connecticut oyster farming, as well as the history of the industry, in a segment broadcast on April 25.
Attention aquaculture industry members: there is a free webinar at 2 p.m. April 6 about the U.S. Small Business Administration Paycheck Protection Program.
Connecticut aquaculture farmers offering direct sales of fresh shellfish and other products to consumers can now be found easily on a newly created aquaculture sales website.
Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.
While nearly half of Connecticut aquaculture businesses have already completed a survey released on March 23, Connecticut Sea Grant and the state Department of Agriculture on March 24 urged those who had not yet responded to do so as soon as possible.