Shell recovery, frequent 2023 bed closures, town-by-town updates among other topics at Annual Gathering of Shellfish Commissions on Feb. 3.
Fisheries
After first aid training hosted by CTSG, fisherman makes dramatic rescue
Near sunset last Nov. 6, commercial fisherman John Genther of Madison was steering his boat back home after a day of catching whelk when he spotted a bright blue object about a half mile ahead in the water.
Shellfishing history featured in videos on wampum, early industry
Two new additions to the Connecticut Aquaculture Video Series highlight master wampum maker Allen Hazard and Connecticut shellfishing history.
Sherwood Island Oysters featured in new aquaculture video
This week’s installment in the Connecticut Aquaculture Video Series focuses on Growing Oysters in Tidal Pond and features Jonathan Goldstein and the crew at Sherwood Island Oysters in Westport.
3rd series video features hybrid oyster aquaculture method
Connecticut Aquaculture Video Series continues with interview of Steve Plant, owner of Connecticut Cultured Oysters in Noank, explaining how he uses floating cages and bottom culture to grow shellfish.
Waterbury fish farm is focus of 2nd CT Aquaculture Video
Ideal Fish in Waterbury, where European seabass is grown for sale to restaurants and markets, is featured in the second installment in the Connecticut Aquaculture Video Series.
Funding supports research on fishing community, offshore wind
The Northeast Sea Grant Consortium, in partnership with NOAA’s Northeast Fisheries Science Center, announces a research funding opportunity to improve understanding of fishing community interactions with offshore wind development in the Northeast.
Oyster hatchery focus of CT Aquaculture Video Series launch
A new Connecticut Aquaculture Video Series has been launched, starting with “Shellfish Hatchery 101.” A new video will be posted every two weeks this winter showcasing the state’s aquaculture industry.
Seaweed growers urged to pursue markets in plant-based foods
Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest growing sector of the food industry, as more consumers identify as “flexitarians” who want to eat in a healthier, more environmentally friendly way.
Federal funds will enhance aquaculture education, kelp farming
Two federal grants totaling almost $600,000 will help launch two initiatives considered crucial to the long-term viability of the state’s aquaculture industry. The grants will fund a two-year project to assess aquaculture workforce development needs and a mobile lab to support the seaweed industry.