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Posted on December 18, 2018December 18, 2018 by jab10018

Grower J.P. Vellotti brought a boxful of kelp in 12-ounce packages for the chefs.

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Connecticut Sea Grant 30th Anniversary logoWrack Lines magazine logo - check out our new issueSupport Sea Grant logo - link for donationsLogo for "Ask Wrack Lines," interactive feature for questions about articles.Cover of Wrack Lines magazine, Spring-Summer 2019

News

  • Sea Grant marks 30th year with workshop in Thimble Islands
  • Road flooding woes, risks of raising & reflections on Teale
  • Sea Grant joins in 61st Essex Annual Shad Bake
  • All ages turn out for second annual Thames River Quest
  • Barrett interviewed for public radio show about beach erosion

Upcoming Events

  1. 9/12 Segment Two HACCP Course

    Segment Two HACCP Course

    Thursday, September 12th, 2019

    12:00 AM - 11:59 PM

    Avery Point Campus
    Groton, CT

    Advanced training course for seafood industry members so they can meet training requirements for FDA regulations.

    Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

    More
  2. 9/17 Basic Seafood HACCP

    Basic Seafood HACCP

    Tuesday, September 17th, 2019

    12:00 AM - 11:59 PM

    Avery Point Campus
    Groton, CT

    Three-day training course Sept. 17-19 for seafood industry members so they can meet training requirements for FDA regulations.

    Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

    More
All Events »

Connecticut Sea Grant, located at the UConn Avery Point campus, is a state and federal partnership through the UConn and the National Oceanic and Atmospheric Administration's National Sea Grant College Program.

Connecticut Sea Grant College Program University of Connecticut - Avery Point,  Marine Science Building 1080 Shennecossett Road,  Groton, Connecticut 06340 Phone: 860-405-9128   Fax: 860-405-9109  Email: seagrant@uconn.edu

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