News

Fish Market owner Bryan Hunt shows the black sea bass filets for sale in his store.

Fish Market owner’s motto: know the source, make sure it’s fresh

With National Seafood Month this October calling attention to the benefits of eating from the sea, Bryan Hunt hopes the offerings in his fish market will continue to attract new customers. Black sea bass filets, swordfish, oysters, flounder, sushi-grade tuna and other fresh seafood fill the cases in his shop.

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A collection of quahogs

Connecticut Northern Quahog Population Workshop 

Growers, harvesters, shellfish commissioners, regulators, researchers, educators and other community members interested in Connecticut’s quahogs are invited to a community workshop from 9 a.m. to 2 p.m. Nov. 26 at the Connecticut Agricultural Experiment Station in New Haven.

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Cover of Fall-Winter 2026-2027 issue of Wrack Lines magazine showing woman hosing off oyster shells

Restoration stories from the land and sea in new issue

“Restoration of natural spaces: the way to a better future” is the theme of the Fall-Winter 2026-2027 issue of Wrack Lines magazine, with stories of projects involving invasives removal, oyster beds, dam removal, eelgrass planting and more.

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Judy Preston receives the Tom ODell Distinguished Service Award from Rockfall Foundation Executive Director Tony Marino on Oct. 14.

Preston honored for service at CTSG, other groups

Judy Preston, who served as Connecticut Sea Grant’s Long Island Sound outreach coordinator from 2009 to 2022, received the Tom ODell Distinguished Service Award for her four decades of professional and volunteer conservation and environmental education work.

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