News

Cover of Fall-Winter 2024-2025 issue of Wrack Lines magazine with photos of six youth writers

Wrack Lines fall-winter issue receives 2nd national award

The Fall-Winter 2024-2025 issue of Wrack Lines has received an Award of Excellence in the 2025 APEX Awards for Publication Excellence contest. Announced in July, the award comes three months after the issue was selected for a Silver Award winner in the 2025 ACE Critique and Awards Program.

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LIS is muse for exhibit, musical work by CTSG-supported artists

Long Island Sound-inspired music, videos, sculptures, paintings and multi-genre visual art by more than a dozen artists will be showcased through the 2025 CT Sea Grant Arts Support Awards. The 18 artists are part of two projects chosen for the Arts Support Awards, a program offered annually since 2009.

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Sunset over Long Island Sound at the mouth of the Thames River overlooking Ledge Light.

Long Island Sound Blue Plan Update: feedback requested

Input is being sought on a survey on the Long Island Sound Blue Plan and Resource and Use Inventory. Even those who are not familiar with the plan and inventory are encouraged to complete the survey to help improve the Blue Plan and the data and information contained in the Inventory.

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EPA Region 2 Regional Administrator Michael Martucci at the CCMP signing event at the Jay Heritage Center in Rye, N.Y., for the Long Island Sound Partnership.

EPA, state partners celebrate 40 years of action for LIS

Senior officials from the EPA, CT and NY, along with many partners, met on June 20 to celebrate 40 years of progress in restoring and protecting the Long Island Sound and announced a new plan that sets a 10-year roadmap to revitalize the Sound as an ecological, economic and recreational resource.

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CTSG's SHUCKS aquaculture training program interns Brendon Goulette, left, and Danielle Calini met May 15 with Mike Bohan of the Guilford Shellfish Commission, which is helping fund the internship.

SHUCKS interns get hands-on training as farmers of the sea

This summer, Danielle Calini and Brendon Goulette will advance their career goals as recipients of the SHUCKS internship at Sixpenny Oyster Farm in Noank. Now in its second year, the paid internship gives hands-on training in aquaculture through part-time work at Sixpenny.

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