Images for National Seaweed Hub entry for SGA Program Mission Committee

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Screenshot from National Seaweed Hub website
Screenshot from National Seaweed Hub website

 

Keolani Booth, who gave one of the keynote addresses, shared a jar of dried seaweed he harvested to sprinkle on salad at the lunch buffet after his talk at the second National Seaweed Symposium.
Keolani Booth, who gave one of the keynote addresses at the 2023 National Seaweed Symposium, shared a jar of dried seaweed he harvested to sprinkle on salad at the lunch buffet after his talk. Judy Benson / Connecticut Sea Grant
Seraphina Erhart, whose family started Maine Sea Coast Vegetables 50 years ago, shows a ribbon of wild kelp she harvested that morning at the culinary demonstration at the 2023 National Seaweed Symposium.
Seraphina Erhart, whose family started Maine Sea Coast Vegetables 50 years ago, shows a ribbon of wild kelp she harvested that morning at the culinary demonstration at the 2023 National Seaweed Symposium. Judy Benson / Connecticut Sea Grant
Cover of "Business Planning for Kelp Farming"
Cover of “Business Planning for Kelp Farming”
Clayton McGoldrick, lab technician for Connecticut Sea Grant, stands on the deck of the mobile seaweed lab.
Clayton McGoldrick, lab technician at Connecticut Sea Grant, stands on the deck of the mobile seaweed lab. Judy Benson / Connecticut Sea Grant
Clayton McGoldrick, lab technician at CT Sea Grant, shows some of the young kelp growing on spools in the mobile lab in the winter of 2025.
Clayton McGoldrick, lab technician at Connecticut Sea Grant, shows some of the young kelp growing on spools in the mobile lab in the winter of 2025. Judy Benson / Connecticut Sea Grant
National Seaweed Hub Lead Zach Gordon of CT Sea Grant.
National Seaweed Hub Lead Zach Gordon of Connecticut Sea Grant. Photo courtesy of Zach Gordon

Links to photos and captions can be found here.