Images for HACCP class entry for SGA Program Mission Committee

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Lori Pivarnik, coordinator of food safety outreach in the Food Safety Education Program at the University of Rhode Island, discusses safe seafood handling practices with students at a HACCP class on Sept. 13.
Lori Pivarnik, coordinator of food safety outreach in the Food Safety Education Program at the University of Rhode Island, discusses safe seafood handling practices with students at a HACCP class. Judy Benson / Connecticut Sea Grant
Nancy Balcom, associate director of Connecticut Sea Grant, talks to students in a HACCP class on Sept. 13.
Nancy Balcom, associate director of Connecticut Sea Grant, talks to students in a HACCP class. Judy Benson / Connecticut Sea Grant
Associate Director Nancy Balcom teaches a food safety class for seafood handlers Sept. 12-14.
Associate Director Nancy Balcom teaches a Hazard Analysis & Critical Control Points class to 20 seafood handlers. Judy Benson / Connecticut Sea Grant

 

Cover of "Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP" publication

Cover of “Seaweed Food Safety: Comparing Compliance with
Preventive Controls for Human Foods and Seafood HACCP” publication

Links to photos and captions can be found here.