Skip to Navigation Skip to UConn Search Skip to Content
UConn University of Connecticut
Search University of Connecticut
A to Z Index

Connecticut Sea Grant

Search this Site
Connecticut Sea Grant
  • Home
  • About
    • Overview
    • Events
    • Contact Us
    • Staff
    • Senior Advisory Board
  • What We Do
    • Healthy Coastal Ecosystems
    • Environmental Literacy
    • Resilient Communities
      • Coastal Resilience
      • Sea Grant Resilience Toolkit
      • Cost-efficient Climate Adaption in the North Atlantic
    • Aquaculture & Fisheries
      • Aquaculture & Fisheries
      • CT Shellfish Initiative
    • Other Areas
      • Coral Triangle Initiative
      • Invasive Species
      • Marine Spatial Planning
  • Funding
    • Overview
    • Opportunities
      • Development Projects
      • Fellowships and Scholarships
      • Grants
      • Internships
    • Policies for Proposals
    • Join the Listservs
  • Research
    • Current Research Projects
    • Previously Funded Research
  • News
  • Publications
    • Overview
    • CTSG Reports
    • Publication Themes
      • Aquaculture
      • Climate Change
      • Coastal Habitats
      • Education
      • Fisheries
      • Invasive Species
      • Long Island Sound
    • Wrack Lines
    • Wrack Lines Archive
  • Donate
Search this Site
Posted on August 9, 2019August 9, 2019 by jab10018

Courtney Ratti, 11, empties trash she collected during the cleanup into a large bag.

This entry was posted in .
← Previous
Connecticut Sea Grant 30th Anniversary logoWrack Lines magazine logo - check out our new issueSupport Sea Grant logo - link for donationsLogo for "Ask Wrack Lines," interactive feature for questions about articles.Cover of Wrack Lines magazine, Spring-Summer 2019

News

  • 35 volunteers help kick off campaign with beach cleanup
  • 3rd year of #DontTrashLISound campaign adds new partners
  • 2 Sea Grant programs support student’s unique summer job
  • Cleanup at New Haven’s Lighthouse Point to start campaign
  • Norwalk harbor is setting for final on-the-water workshop

Upcoming Events

  1. 9/12 Segment Two HACCP Course

    Segment Two HACCP Course

    Thursday, September 12th, 2019

    12:00 AM - 11:59 PM

    Avery Point Campus
    Groton, CT

    Advanced training course for seafood industry members so they can meet training requirements for FDA regulations.

    Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

    More
  2. 9/17 Basic Seafood HACCP

    Basic Seafood HACCP

    Tuesday, September 17th, 2019

    12:00 AM - 11:59 PM

    Avery Point Campus
    Groton, CT

    Three-day training course Sept. 17-19 for seafood industry members so they can meet training requirements for FDA regulations.

    Contact Information: Nancy Balcom: nancy.balcom@uconn.edu; (860) 405-9107

    More
All Events »

Connecticut Sea Grant, located at the UConn Avery Point campus, is a state and federal partnership through the UConn and the National Oceanic and Atmospheric Administration's National Sea Grant College Program.

Connecticut Sea Grant College Program University of Connecticut - Avery Point,  Marine Science Building 1080 Shennecossett Road,  Groton, Connecticut 06340 Phone: 860-405-9128   Fax: 860-405-9109  Email: seagrant@uconn.edu

Plug-in Requirements

Some content on this website may require the use of a plug-in, such as Adobe Acrobat Viewer or Microsoft Word. If a different plug-in is required, it will be noted.

  • Facebook
  • RSS
  • Twitter
  • YouTube
  • © University of Connecticut
  • Disclaimers, Privacy & Copyright
  • Accessibility
  • Webmaster Login
  • A-Z Index