The town’s commercial fishermen and Gambardella’s Wholesale Seafood hosted the first-ever open house on the town dock on July 28, inviting the public to learn about and sample seafood caught by local fishermen. The Saturday event was a prelude to the annual Blessing of the Fleet the next day.
URL: https://events.uconn.edu/live/json/v2/events/response_fields/location,summary/date_format/%25F%20%25j,%20%25Y/group/SeaGrant/max/4/
If not explictly stated otherwise, start_date/today and end_date/6 months are implied in the URL.
If not explictly stated otherwise, start_date/today and end_date/6 months are implied in the URL.
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Nov185th Annual Sustainable & Resilient Communities WorkshopHousatonic Community College9:30 AM
Workshop will focus on building capacity for regional resilience planning in support of sustainable and resilient communities throughout coastal Long Island Sound.
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Jan192027 Foundations of Shellfish Farming courseUConn Avery Point5:30 PM
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish. -
Jan202027 Foundations of Shellfish Farming courseUConn Avery PointALL DAY
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish. -
Jan212027 Foundations of Shellfish Farming courseUConn Avery PointALL DAY
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish.