The April 14 episode of the Connecticut Public Radio show “Where We Live” featured Zachary Gordon, CT Sea Grant assistant extension educator, along with kelp farmer Suzie Flores and Eric Dawson of the Yellow Farmhouse in a program titled, “From Sea to Table: the Power of Connecticut’s Kelp Industry.”
Host Catherine Shen talks to the guests about aquaculture’s fastest growing industry, how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change.
Listen to the show by clicking here.