Dan Russell and Abraham Powell are at opposite ends of their fishing careers. Russell has been fishing for 50 years, while Powell was hired a month ago. Yet they agreed Safety at Sea training was time well spent regardless of whether they were seasoned or beginner in this ancient and perilous trade.
URL: https://events.uconn.edu/live/json/v2/events/response_fields/location,summary/date_format/%25F%20%25j,%20%25Y/group/SeaGrant/max/4/
If not explictly stated otherwise, start_date/today and end_date/6 months are implied in the URL.
If not explictly stated otherwise, start_date/today and end_date/6 months are implied in the URL.
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Nov185th Annual Sustainable & Resilient Communities WorkshopHousatonic Community College9:30 AM
Workshop will focus on building capacity for regional resilience planning in support of sustainable and resilient communities throughout coastal Long Island Sound.
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Jan192027 Foundations of Shellfish Farming courseUConn Avery Point5:30 PM
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish. -
Jan202027 Foundations of Shellfish Farming courseUConn Avery PointALL DAY
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish. -
Jan212027 Foundations of Shellfish Farming courseUConn Avery PointALL DAY
Foundations of Shellfish Farming is a training course for new
and prospective farmers and those who simply seek to learn
more about aquaculture practices and techniques. Topics
that will be covered include how to establish and operate a
shellfish business; leasing and permitting requirements;
considerations for gear, vessels, and facilities, shellfish
biology; aquaculture techniques and best practices; and
risks involved in farming shellfish.