Mike Whitney, a marine scientist at the University of Connecticut, is working to help control or prevent possible outbreaks of illness from Vibrio parahaemolyticus, a bacteria normally present in sea water. When Vibrio concentrations rise during warm summer conditions, the harmful bacteria can accumulate in shellfish and cause illness for human consumers. Whitney leads a […]
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Jan1First Day Hike at Griswold Pointmeet at Old Lyme Town Beach (White Sands)1:00 PM
CT Sea Grant and CT National Estuarine Research Reserve staff will lead a two-hour hike of mostly flat shoreline at Griswold Point at the mouth of the Connecticut River in Old Lyme to access viewing areas for properties included in the reserve such as the Roger Tory Peterson Natural Area Preserve.
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Jan20Foundations of Shellfish Farming 2026UConn Avery Point5:30 PM
Training course for new and prospective farmers meets Tuesdays from 5:30-7:30 p.m. Jan. 20 to April 7, 2026. Financial aid available.
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Jan24Annual gathering of shellfish commissionsCT Agricultural Experiment Station9:00 AM
Annual gathering of municipal shellfish commissions. Remarks by state regulators, CT Sea Grant staff and others will be shared. Registration deadline is Jan. 20, 2026.
https://events.uconn.edu/live/json/v2/events/response_fields/location,summary/date_format/%25F%20%25j,%20%25Y/group/SeaGrant/max/4/start_date/today/end_date/6 months/