The UN & WHO have released a major report on seaweed safety naming Connecticut Sea Grant’s Anoushka Concepcion as one of 17 experts contributing to the document.
food safety
1st food safety guide for seaweed may help product advance
Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.