A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.
Shellfish
Shellfish Aquaculture and the Environment: an Executive Summary
Sandra L. Shumway, ed. 2011. A summary of key issues and state of the science with respect to shellfish aquaculture and the environment, as presented in Shellfish Aquaculture and the Environment. Wiley-Blackwell. Free. Download here.
Genetic Approaches for the Culture and Restoration of Bay Scallops
This manual addresses techniques and technology for developing genetic lines and genetic strategies to improve culture, stock enhancement, and restoration of the bay scallop.
Seed Oystering
T. Getchis, L. Williams, and A. May An 8-page introduction to seed oystering, written for Connecticut citizens, including history, ecology, equipment and techniques and information on regulations. Illustration of the oyster life cycle. Revised for 2007 Download PDF
Shellfish Aquaculture Industry Assessment
T. S. Getchis This 12-page illustrated bulletin is a summary of the needs of the shellfish industry in Connecticut, USA. Free. Send for print copy or Download PDF