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Year: 2013

Molluscan Shellfish Brochure for Consumers

Posted on August 20, 2013November 19, 2021 by

Free brochure describes safe handling of molluscan shellfish to keep them fresh and safe to eat. Download here

Valuing the Coast: Economic Impacts of Connecticut’s Maritime Industry

Posted on March 22, 2013April 15, 2024 by

Robert S. Pomeroy, Nataliya Plesha and Umi Muawanah. The goal of this study was to ascertain and document the significance of the maritime industry to Connecticut’s economy. The specific objective is to estimate the total economic impact of maritime industry sectors through the use of an economic model of the Connecticut economy. Publication number CTSG-13-06. […]

Safe Handling, Storage,and Cooking Practices for Consumers of Molluscan Shellfish

Posted on January 1, 2013August 7, 2023 by

This brochure contains instructions to help consumers keep seafood fresh and safe to eat after purchase. Brochure can be downloaded here. This brochure may be printed and distributed.

Enjoying Shellfish Means Keeping Them Cool

Posted on January 1, 2013August 7, 2023 by

A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.