This 13-page guide provides a general overview of the regulations that must be followed to establish and operate a business selling molluscan shellfish to the final consumer in Connecticut. The pdf is available for free download.
Learning marine biology, physics, chemistry and other sciences may have started in the classroom for these teenagers, but their recent opportunities to showcase what they know in a regional then a national competition gave them a whole new level of enthusiasm for the world of oceanography.
For anyone who assumes mosquitoes are just a nuisance, Michael Pacucilla has a sobering message.The director of health for the East Shore District Health Department, he shared a personal story about the serious consequences that can result from a bite by one of these ubiquitous insects.
The public is invited to six regional meetings and a film premier event over the next eight weeks to learn about and comment on the Long Island Sound Blue Plan.
A discussion titled, “Art, Science and Conservation: Saving the World’s Great Whales and Other Marine Mammals,” will take place at 6:30 p.m. April 17 at the Branford House at UConn Avery Point.
The Spring 2019 Coastal Certificate Program starting April 23 will focus on lawns. With an emphasis on sustainable gardening for clean waters, the program is comprised of evening talks from scientists and practitioners about a range of topics, providing alternatives to nutrient and chemical intensive land care.
Rapid temperature increases, more acidic waters and species shifts in Long Island Sound are among the findings of a Connecticut Sea Grant-supported study of 45 years of data collected by Project Oceanology.