If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
Month: October 2019
Video showcases research into copepods & climate change
A new video explores the ongoing research of UConn professors Hans Dam, Michael Finiguerra and Hannes Baumann into the response of copepods to climate change.
CT Sea Grant director interviewed for Comcast Newsmakers
Connecticut Sea Grant Director Sylvain De Guise is interviewed for a segment of Comcast Newsmakers.