A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”
Author: Judy Benson
Legal, physical challenges of road flooding is workshop focus
Legal Issues in the Age of Climate Adaptation III workshop on Jan. 25 will focus on the legal and physical challenges municipalities are facing due to road flooding from extreme high tides and sea level rise.
NOAA Sea Grant Knauss marine policy fellowships offered
The NOAA Sea Grant John A. Knauss Marine Policy Fellowship application period is now open. The Knauss Fellowship provides a unique educational experience to graduate students who have an interest in ocean and coastal resources and in the national policy decisions affecting those resources.
Little Narragansett Bay research probes a vexing community problem
Prof. Jamie Vaudrey and her colleagues in the UConn Marine Sciences Department have been involved in ongoing research to diagnose and find a solution to a nuisance algae, Cladophora, that has overtaken Little Narragansett Bay. In the latest phase of that research, Vaudrey is working with Prof. Julie Granger on a project to pinpoint the source of the nitrogen-laden nutrients getting into the bay that are fueling the explosive seaweed growth.
CT Sea Grant becomes Thames River Heritage Park partner
Connecticut Sea Grant has joined 16 historic and cultural organizations that have signed on as stakeholders in the Thames River Heritage Park.
Public weighs in on plan for southeastern CT estuary reserve
The wide diversity of habitats is a key feature of the area of the southeastern Connecticut shoreline designated to be part of what could become Connecticut’s only National Estuarine Research Reserve,
3 harbors, lobsters and shad in 30th anniversary issue
The Fall-Winter 2018-19 issue explores the past, present and future of Long Island Sound with in-depth stories on Norwalk, New Haven and Niantic harbors, plus a look at two of the Sound’s iconic species: lobsters and shad.
The people side of the lobster disaster
Question & Answer with Tarsila Seara, assistant professor and coordinator of marine affairs at the University of New Haven
More shad recipes
Two more recipes for Connecticut river shad.
Juliana Barrett interviewed on Bird Calls Radio
Juliana Barrett, associate extension educator and coastal habitat specialist for Connecticut Sea Grant, is interviewed for Bird Calls Radio in a show that aired on Tuesday Nov. 6.