“A Healthier Long Island Sound: Nitrogen Pollution” a four-page fact sheet published by the Long Island Sound Study and written by Judy Preston, Connecticut Sea Grant’s Long Island Sound outreach coordinator, is now available.
Author: Judy Benson
Sea Grant marks 30th year with workshop in Thimble Islands
Connecticut Sea Grant continued the yearlong celebration of its 30th anniversary with an on-the-water workshop aboard the Volsunga IV in the Thimble Islands of Branford on June 7.
Wrack Lines: road flooding, raising risks, reflections on Teale
“Making Connections,” the theme of the Spring-Summer 2019 issue of Wrack Lines, focuses on how climate change is amplifying the many ways that people and nature are intertwined.
Sea Grant joins in 61st Essex Annual Shad Bake
The 61st Essex Annual Shad Bake on June 1 drew hundreds to the waterfront at the Connecticut River Museum to dine on this spring’s catch of Connecticut River shad. Co-sponsored by the museum and the Rotary Club of Essex, this year’s event included Connecticut Sea Grant participation.
Barrett interviewed for public radio show about beach erosion
Connecticut Sea Grant’s Juliana Barrett was interviewed for a recent episode of The Full Story on WSHU Public Radio about beach resilience. Titled, “Can Beach Erosion Be Controlled?”
Public comments sought for Connecticut Sea Grant review
Connecticut Sea Grant, based at the University of Connecticut-Avery Point, will be undergoing a four-year federal site review from July 9-11, 2019. This notice invites you to participate in this review by emailing comments about Connecticut Sea Grant to oar.sg-feedback@noaa.gov.
NOAA’s Milford lab provides key ingredient for shellfish farms
“The Milford lab,” as it is known in the shellfish industry, is a main supplier of algae to shellfish farmers along the Atlantic, Pacific and Gulf coasts – and even worldwide. NOAA’s Northeast Fisheries Science Center has supplied algae free of charge to shellfish farms for more than five decades, drawing from collection of 230 strains, among them those that are most important for young oysters and clams.
Public hears of LIS Blue Plan impacts on new, current users
Commercial clammer Rosemary Louden asked how the Long Island Sound Blue Plan would impact the business that’s been in her husband Jay’s family for the past 100 years. At the May 14 public meeting on the plan, she learned that the historic Louden commercial shellfish beds in Greenwich are considered “significant human use areas” that would gain protection from any proposals that would impact them.
New research asks: is wind risk rising along with homes?
As National Hurricane Preparedness Week May 5 – 11 calls on everyone to be more aware of how to protect themselves from natural disasters, researchers in Connecticut are exploring an area of vulnerability that shouldn’t be overlooked.
Public radio podcast features CT Sea Grant’s Concepcion
Anoushka Concepcion, aquaculture extension specialist with Connecticut Sea Grant, is interviewed about kelp farming by WHYY public radio station Reporter Alan Yu for an episode of the podcast, “The Ocean and Us.”