Spring’s sunny beginning on March 20 drew dozens of beachgoers to Hammonasset Beach State Park in Madison, making for an especially fitting backdrop for the public release of the Long Island Sound Blue Plan, a first-of-its-kind inventory and guide for the estuary shared by Connecticut and New York.
Long Island Sound
Long Island Sound conference showcases diverse research
Three presentations about Long Island Sound nutrients and chemistry shared the program with more than 25 others focusing on management of tautog for overfishing, habitat restoration projects, the blue crab population, new tools to manage the Sound and numerous other topics at the daylong 2019 Long Island Sound Research Conference.
Over $1.5M funds 4 Long Island Sound research projects
Over $1.5 million in funding has been awarded for four research projects looking into ecological issues in the Long Island Sound and its watershed. Two of the awards will go to University of Connecticut researchers.
NL team captures first Quahog Bowl win, heads to nationals
After a day dominated by time clocks, buzzers, science judges and the powers of quick recall of all things related to the ocean, the team from the Science and Technology Magnet High School of Southeastern Connecticut gushed with unfettered joy.
‘New normal’ of flooded roads presents complex challenges
With frequent downpours flooding many of the state’s coastal roads throughout the fall and into January – including the previous day – the workshop could hardly have had more relevance and timeliness.
Exhibit offers fresh look at coastal environment, maritime heritage
“Crosscurrents,” an exhibit of the works of more than a dozen artists supported by CT Sea Grant, opened Jan. 24 at the Alexey Von Schlippe Gallery, located in The Branford House at the UConn Avery Point campus.
In pilaf, salmon, manicotti, kelp’s versatility impresses chefs
A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”
Little Narragansett Bay research probes a vexing community problem
Prof. Jamie Vaudrey and her colleagues in the UConn Marine Sciences Department have been involved in ongoing research to diagnose and find a solution to a nuisance algae, Cladophora, that has overtaken Little Narragansett Bay. In the latest phase of that research, Vaudrey is working with Prof. Julie Granger on a project to pinpoint the source of the nitrogen-laden nutrients getting into the bay that are fueling the explosive seaweed growth.
CT Sea Grant becomes Thames River Heritage Park partner
Connecticut Sea Grant has joined 16 historic and cultural organizations that have signed on as stakeholders in the Thames River Heritage Park.
Public weighs in on plan for southeastern CT estuary reserve
The wide diversity of habitats is a key feature of the area of the southeastern Connecticut shoreline designated to be part of what could become Connecticut’s only National Estuarine Research Reserve,