Connecticut Sea Grant, based at the University of Connecticut-Avery Point, will be undergoing a four-year federal site review from July 9-11, 2019. This notice invites you to participate in this review by emailing comments about Connecticut Sea Grant to firstname.lastname@example.org.
The Thames River Quest, a free, treasure-hunt style educational hike at historic sites on the New London and Groton sides of the river, will be offered for a second year as part of Connecticut Trails Day on June 1.
“The Milford lab,” as it is known in the shellfish industry, is a main supplier of algae to shellfish farmers along the Atlantic, Pacific and Gulf coasts – and even worldwide. NOAA’s Northeast Fisheries Science Center has supplied algae free of charge to shellfish farms for more than five decades, drawing from collection of 230 strains, among them those that are most important for young oysters and clams.
Commercial clammer Rosemary Louden asked how the Long Island Sound Blue Plan would impact the business that’s been in her husband Jay’s family for the past 100 years. At the May 14 public meeting on the plan, she learned that the historic Louden commercial shellfish beds in Greenwich are considered “significant human use areas” that would gain protection from any proposals that would impact them.
As National Hurricane Preparedness Week May 5 – 11 calls on everyone to be more aware of how to protect themselves from natural disasters, researchers in Connecticut are exploring an area of vulnerability that shouldn’t be overlooked.
Anoushka Concepcion, aquaculture extension specialist with Connecticut Sea Grant, is interviewed about kelp farming by WHYY public radio station Reporter Alan Yu for an episode of the podcast, “The Ocean and Us.”